Top 5 places mold thrives in the kitchen
5/4/2019 (Permalink)
Mold grows mostly in warm, damp places making the kitchen one of its main victims. If mold is growing in your kitchen it can cause health effects. If you are worried about mold in your kitchen, you might need a mold remediation service to eliminate it from your home and keep it away. Below are five places to check, and tips to take into consideration so you can determine if it is time to get a professional mold remediation service.
Top Locations for Mold Growth in the Kitchen and How to Fix Them
1. Beneath the Sink
It is important to check this spot regularly since it is often the home of leaky pipes, damp sponges and washcloths, as well as other moisture issues. The secret is to wipe down all surfaces with a clean cloth and a ½ vinegar ½ water solution.
2. Cutting Boards
Cutting boards are the place where food residue is found, making it the ideal candidate for mold. At least once a week, soak both sides of the cutting board in white vinegar for 10 minutes then rinse and let it air dry.
3. Microwave and Stove
Nothing makes mold thrive like the grease and food spatter that are commonly found in those places. The best way is to keep the appliances clean by wiping them down with hot water and soap and drying thoroughly.
4. Garbage Disposal
Moisture and bacteria from decaying food make this a prime spot for mold growth. One of the secrets to keeping mold from spreading is simply using it regularly: at least once a day. Another option is to pour ice down the sink and let the disposal grind it, following the ice, pour a cup of white vinegar to kill remaining bacteria.
5. Refrigerator Drip Tray
Since the drip tray is usually not seen every day, a lot of people become unaware of the possible mold growth that is happening there. To avoid mold remove it every 3-4 months and scrub it with dish soap and bleach.
In your time of need call your local restoration company on (808) 235-5015. We will make it "Like it never even happened."